One visit to Jackson Hole, Wyoming is all it takes to discover that “sloshie” is a state of mind. The valley is filled with mountain peaks, ski resorts, rivers, wildlife, parks, and a tiny Western town with a big personality—and home to arguably the world’s most exceptional frozen beverage. While it appears to be a fruity, colorful concoction housed in a slushie machine at countless spots around the valley, it isn’t the average, barely boozy, watered-down drink associated with all-inclusive resorts and beach bars. As the name implies, it’ll get you sloshed. I learned that the hard way, many years ago, when I gulped down two sloshies in one sitting before hopping on a raft to float down the Snake River.
The sloshie was conceptualized in 2012 at Creekside Market— they filled a drink machine with freshly squeezed grapefruit juices and a sizable amount of vodka. From there, “The Hound” was born and locals still frequent this spot for a cold, tangy, frozen drink to pair with whatever outdoor adventure they’re up to. Until 2002, you could legally drink while driving in Wyoming (for passengers, until 2007), meaning locals were already accustomed to having a cold one in tow.
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