Tangy Coffee Barbecue Sauce

 

Yield:

12 servings (serving size: about 2 1/2 tablespoons)

 

Ingredients

1 cup no-salt-added ketchup

1 cup brewed coffee

2 tablespoons dark brown sugar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon chili powder

1 1/2 teaspoons black pepper

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons lower-sodium soy sauce

Preparation

Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.