Who said hamburgers, hot dogs, and steaks were the only things worth breaking out the grill for? Even delicate proteins like shrimp can (and should) be cooked on the grill. From spicy, pineapple-topped shrimp tacos to updated classics like garlicky scampi and New England-style shrimp rolls, we’ve got you covered.
Grilling adds a smoky flavor to whatever dish you’re making, but that’s not even the best part: You get to enjoy the great outdoors while you cook, even if that just means hanging out in your backyard. After all, summer isn’t over yet.
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