Our latest contest theme, Your Best Layer Cake (Redux), was a trip down memory lane, taking us back to the first Food52 recipe contest. We wanted our community of talented bakers to give us their most creative and delicious layer cakes and they did not disappoint.
With such an amazing array of cakes it was difficult to narrow things down, but after happily testing and tasting, we selected two delectable confections. On the one hand, Antonia James' Coffee Mascarpone-Filled Fudgy Olive Oil Cake with Almond Praline Mascarpone Topping is a creamy, dreamy, fudgy cake with a crunch from the almond praline. And on the other, GML's Pistachio Cake with Confiture Ispahan and Strawberry Swiss Buttercream is an elegant, creative, moist and tender pistachio cake with confiture Ispahan that is utterly delicious.
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