Those wrinkly little cranberries in your trail mix, the apple “chips” you eat by the handful, even the dried orange wheel topping off your cocktail—these foods have had the moisture sucked out of them by a food dehydrator, leaving behind concentrated flavors that sing and delight our taste buds.
Dehydrated food has a bed rep as tough beef jerky or dried fruit so hard it can crack a tooth, but leave it to the pros and home cooks who use a food dehydrator day in and day out to tell you all about the wonders of the countertop appliance. In fact, if you’re in the market for a dehydrator but aren’t sure where to start, we have just the list for you.
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