Nickel & Dine is a budget column by Rebecca Firkser, assigning editor at Food52. Rebecca usually shares an easy, flavor-packed recipe that feeds four for $10 or less—this is a special edition: a $25 Passover for six to eight.
Passover seder is a festive meal. Guests are encouraged to recline at the table, and drink many glasses of wine while enjoying multiple dishes throughout the evening (literally, there’s a prayer book that tells us to do all these things). My childhood memories of the holiday are around a dining room table—specifically, several of my dad's cousins’ tables, pushed together in the middle of their New Jersey living room. And as I grew up, I found myself wanting to host my own seder. I wanted to bring together a gaggle of loved ones over those pushed-together tables and a very delicious meal.
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