Though almonds and walnuts receive their fair share of admiration, the bright, funky pistachio is arguably the most versatile nut in your pantry. Great as a snack on their own, these nuts can also coat meat and poultry, dress up a simple sandwich, and upgrade any and every dessert. Even better, their vibrant green hue turns the simplest treat into a stunning dessert. So stock up, shell away, and give pistachios the praise they deserve with these sweet and savory recipes. —Taylor Schwartz
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1. Strawberry & Pistachio Knafeh Cookies
PIstachios aren’t all that beautiful used whole. It’s when you expose that saturated green interior that things really get going, as in these no-bake cookies (along with rose petals and melted white chocolate) they’re simply stunning.
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