Welcome to Kiera Wright-Ruiz’s Pantry! In each installment of this series, a recipe developer will share with us the pantry items essential to their cooking. This month, we're exploring six staples stocking Kiera’s kitchen.
Nothing makes me realize how packed my pantry is as when I move. It’s easy to toss everything into a box and (sort of easy to) lug them to the next place. Once, an unopened 35.2-oz jar of Nutella somehow made its way from my San Francisco studio to my new spot in Brooklyn. (What was I supposed to do, just leave it?) But when I moved from New York to Hawaii last year, there was no room for Nutella. I had to do a complete pantry purge. As I laid out every half-used bottle of vinegar and seasoning jar in front of me, I felt like I had been slapped in the face. Did I really need all of this? But as I examined each item closer, memories of why I bought them flooded back.
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