I get hungry roughly every 15 minutes two hours, which means that I invariably have a small meal or a variety of snacks stashed on me at all times. So it’s not surprising that I’ve tried out every kind of reusable container and food storage option for meal prepping, packing up freezer-friendly dinners, and stocking my cabinets with staples that could easily go stale in the wrong container.
After much trial and error (and ruined bags and snacks alike), I’ve figured out the best ways to keep precious snacks intact while also keeping my purse, fridge, and pantry organized—no crushed pita chips in sight.
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