The last full month of winter, thank goodness, February longs for comfort food. And our 10 most popular new recipes from the month deliver just that, from spoonable porridge to fluffy pita to your new favorite soup. Here’s what our community is cooking up.
10. Speedy Sausage Ragù With Crispy Garlic
From Melina Hammer, a newfangled sausage ragù that doesn’t require hours and hours on the stove. (And yes, you should sprinkle crispy garlic on all pasta recipes from now on.)
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