Bake It Up a Notch is a column by Resident Baking BFF Erin Jeanne McDowell. Each month, she'll help take our baking game to the next level, teaching us all the need-to-know tips and techniques and showing us all the mistakes we might make along the way.
When your mother bakes like mine did, childhood is filled with no shortage of sweet memories: I grew up with warm loaves of bread, customized birthday cakes, and cookies so good they had a real reputation at school bake sales. But as soon as I moved away from home, I found that above all else, there was one of my mother’s specialties I was missing most: Her famous scones.
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