With the start of another year comes a new slate of cookbooks, and we couldn’t be more excited. Some of our favorite chefs, recipe developers, and writers are publishing books in 2022—many of whom you’ll probably recognize from their work with Food52!
These books explore no-brainer dinners and celebratory meals; they’ll take us from Mexico to Nepal to Beirut to the Caribbean. We'll sit down at a few moms' (and a grandmother's) kitchen tables. We’ll dive into plant-based and planet-minded eating; in one pot and in as many as you can fit on the stove. In short, we can’t wait to get cooking.
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