Like many people, I’ve given a lot of thought to what I’d like my last meal on earth to be. I’ve always required a skillet of baked macaroni and cheese, made with a trio of Gruyere, cheddar, and Swiss and topped with golden brown breadcrumbs. But over the years, I’ve tweaked what I’d like alongside my mac. Sometimes it’s been butter-poached lobster, other times it’s been pulled pork, and sometimes it’s just more mac & cheese.
Currently, I stand by a plate consisting of half pulled pork and half mac & cheese. But the good news is that’s just my last meal on earth. I firmly believe that one day, I’ll find myself in hog heaven and I can rest easy.
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