Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.
“Buono!” exclaimed Fernanda, breaking off a golden corner of my first, freshly baked pandolce, a traditional holiday cake from Liguria, the Italian Riviera. She examined the crisp, cookie-like surface and tender interior of the dessert, as the sweet aroma of toasted anise and candied orange filled the kitchen. “This is good. Actually good!”
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