It's always more fun (and fulfilling!) to DIY. Today, we're making an artificially delicious childhood treat a little bit more authentic. Molly Yeh from My Name is Yeh shows us how.
Deep in the heart of Park Slope, my family and I sat at my sister’s wedding rehearsal dinner, eating and drinking merrily, as a wedding party does. Up until that point, my day had been spent in my small Brooklyn kitchen, baking cakes in five of my sister’s favorite flavors (pistachio, black sesame, lemon, chocolate, red velvet) for what would be my very first wedding cake. It was epic—enough for a wedding four times the size of my sister’s—and I was a very proud maid of honor.
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