We’ve teamed up with our friends at All-Clad to bring you Pans With a Plan—a series sharing smart techniques, tasty recipe ideas, and all sorts of handy tips for cooking novices and seasoned pros alike. Here, food writer and recipe developer Maki Yazawa shares a holiday-ready dessert recipe that comes together in their D3® Stainless 3-Quart Sauté Pan: warmly spiced pear confit, served with a dollop of cardamom-infused crème fraîche.
Though you may have heard the term confit before—it’s usually associated with fancy-sounding dishes like duck confit—the method is much simpler than the name leads on. Requiring just a few essential components and key steps, learning to confit is easy enough for even the most beginner home cook to pull off.
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