Fabulous Plum, Peach, and Kiwi Fruit Tart Recipe

Fresh fruit tarts are wonderful for holiday baking. Here's a tasty one using slices of delicious plum, peach, and kiwi.

Ingredients:

Crust:

• 1/2 cup confectioners' sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 sticks unsalted butter, softened and sliced

Filling:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Topping:
Sliced plum, peach, and kiwi

Direction:

This is a modified version of Paula Deen's fruit tart recipe which can be found here:
http://www.foodnetwork.com/recipes/paula-deen/fresh-fruit-tart-recipe/index.html

There are two main changes made:

1. Slices of plum, peach, and kiwi are used instead of strawberries, kiwi slices, blueberries, and raspberries.
2. Did not use the glaze mix because I wanted the natural taste and look of the fruits.

Last, but not least, be sure that you have a tart pan with a loose removable bottom. Helps out quite a bit.