If you’re wondering what to make for breakfast or lunch or dinner or dessert, just ask our resident Carolina Gelen. She’s the creator behind so many of our new favorite dishes, from a garlicky tomato soup to an orangey olive oil cake that’s almost too pretty to eat. Let’s dig in.
1. Herbed Oyster Mushroom Roast
This dish was dreamed up as a vegetarian Thanksgiving main. But! Don’t let that stop you from making it all year long.
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