Let’s get one thing straight: Phyllo dough is not the same thing as puff pastry. They are similar and similarly used, but not the same. Here, we’re showcasing a dozen recipes that make the most of phyllo dough—you’ll thank us later.
Yes, you can make homemade phyllo, but you definitely don’t need to. Store-bought phyllo dough, usually found in the freezer aisle, works just as well in these recipes. Layers of phyllo can be used as blankets for a feta cheese and spinach pie, a weighted blanket for vanilla pastry cream with macerated strawberries, and a cardigan for cream cheese with plums.
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