Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
These undemanding green beans have so much to offer our dinners—anytime, but doubly so at a holiday feast: They’re a little creamy yet vibrantly green, deeply savory yet superfast to make, and so make-ahead-friendly that they require no more than five minutes in a single skillet before dinnertime, leaving the oven free for roast beasts and pies and whatever other casseroles you want to jigsaw in there.
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