A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Inspired by the column, the Big Little Recipes cookbook is available now. Like, right now.
A native ingredient in what is now America, annually harvested as soon as the weather turns brisk in the Northeast, cranberries are unabashedly bitter. European colonizers considered them “too tart to eat by themselves,” according to the Cambridge World History of Food, “but made them into pies, puddings, tarts, relishes, preserves, and cranberry sauce.”
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