We should all have a solid command of the ABCs of baking. Thankfully, Food52's Resident Baking BFF Erin McDowell—alongside photographer Sarah Stone, who both blog at The Shutter Oven—is here, with tips and tricks to help you master the most essential desserts and the simplest breads.
Today: Don't suffer through holiday cookies that taste like cardboard. You (and Santa) deserve better.
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