A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This week, we’re sharing a sweet treat from the Big Little Recipes cookbook, which is out now (blasts airhorn, throws confetti in the air).
Flour is the difference between a fudgy and cakey brownie—the more flour you add, the cakier it gets. So what would happen if you didn’t add any flour at all?
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