This season, we're taking our most treasured cookware from the kitchen to the dinner table, with help from our friends at Le Creuset. Handcrafted in France since 1925, Le Creuset's enameled cast-iron pieces—from their timeless Dutch Ovens to their trusty Signature Skillets—come in a slew of bright, bold colors and are durable enough to last a lifetime (or two).
If there's one thing that's almost universally true of living in New York City, it's this: Finding an apartment with an open, spacious kitchen is like finding a chocolate croissant at your favorite bakery after the morning rush (extremely unlikely, if not impossible). After six years and three rentals, I've still yet to turn up anything with more than a closed-off, galley-style kitchen—at least within my budget, anyway.
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