A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This month, we’re sharing sneak peeks from the Big Little Recipes cookbook, all revving up to its release on November 9 (blasts airhorn, throws confetti in the air).
I had to include the meatloaf in the Big Little Recipes cookbook. I knew this. With five ingredients—ground beef, yellow onion, bread crumbs, eggs, and ketchup—it’s just the sort of low-lift, high-reward dish that the column is all about.
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