Should you ask your guests to bring something? How do you keep people out of the kitchen? How do you serve everything at the right temp? Feel like you've forgotten how to be a good host? (Same.) In our latest series, Be My Guest, a friendly expert takes on questions from our community and deftly puts fears to rest, suggesting all the ways in which we can all get back to hosting safely—and confidently. It is (almost) the holidays after all!
Dinner parties: They’re back! We’ve missed them so much! We can’t wait to throw them again! All we want to do is feed more than two people at once, especially if they’re not people we list as dependents on our tax returns! And don’t even get me started about Thanksgiving—think of all the starches we’ll be smothering in fat! Will this be the greatest holiday entertaining season ever? Will 2022 be lined with tasteful glassware and French oak serving boards? We can’t WAIT to find out, one heaping serving of pasta at a time!
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