Comfort food will never waiver in its ability to taste divine, please a crowd, offer a great day-long cooking project, and generally deliver great leftovers, too. Cover thinly sliced potatoes in a cream sauce and turn them into a golden brown, bubbly side dish to serve alongside roast chicken, seared pork chops, or pan-seared steak. Roast veggies like butternut squash or sweet potatoes for an easy, family-friendly side. For the main course, there’s always pasta. Meaty lasagna, baked ziti, stuffed shells, and cheese ravioli do the trick.
Grab a Dutch oven, an Instant Pot, slow-cooker, or a basic sheet pan and make one or more of these classic comfort food recipes.
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