TennTucky Blackberry Cobbler

 

Yield:

Makes 6 servings

 

Ingredients

1 1/4 cups sugar

1 cup self-rising flour

1 cup milk

1/2 cup butter, melted

2 cups frozen blackberries

Preparation

Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
Bake at 350° for 1 hour or until golden brown and bubbly.