Lemon-Shallot Scallops

 

Yield:

4 servings (serving size: 1/2 cup)

 

Ingredients

2 teaspoons olive oil

1 1/2 pounds sea scallops

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons butter

3 tablespoons minced shallots

1/2 teaspoon bottled minced garlic

1/4 cup dry white wine

1 tablespoon fresh lemon juice

2 tablespoons finely chopped fresh parsley

Lemon wedges (optional)

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle sea scallops with salt and pepper. Add scallops to pan, and sauté 2 minutes on each side. Remove scallops from pan, and keep warm.
Melt butter in pan. Add shallots and garlic; sauté 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges, if desired.