Spiced Pumpkin Fudge

Calories:	150		Total Fat:	7g
Cholesterol:	10mg		Protein:	1g
Carbohydrates:	21g		Sodium:	30mg

Serves 

Makes 48, 2 piece servings

Source
Libby's Pumpkin

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Ingredients

• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 3/4 cup (1 1/2 sticks) butter
• 2/3 cup (5 fluid-ounce can) Nestlé Carnation Evaporated Milk
• 1/2 cup Libby's 100% Pure Pumpkin
• 2 teaspoons pumpkin pie spice
• 2 cups (12-ounce package) Nestlé Toll House Premier White Morsels
• 1 jar (7 ounces) marshmallow crème
• 1 cup chopped pecans
• 1 1/2 teaspoons vanilla extract

Preparation 

1. LINE 13 x 9-inch baking pan with foil.
2. COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240°F (soft-ball stage).
3. QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.