Pecan Pie Bars

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Preparation Time 
15 minutes
Bake Time 
35 minutes



Serves 
Makes 36 bars


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Ingredients
  • 2 cups unsifted flour
  • 1/4 cup packed brown sugar
  • 1/2 cup (1 stick) butter, chilled
  • 1 1/2 cups chopped pecans, divided
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs, beaten
  • 2 tablespoons lemon juice from concentrate

Preparation 
    1. Preheat oven to 350°F. In medium bowl, combine flour, 1/2 cup chopped pecans and brown sugar; cut in butter until crumbly.
    2. Press mixture on bottom of ungreased 13x9-inch baking pan. Bake 10 minutes.
    3. Meanwhile, combine remaining pecans, sweetened condensed milk, eggs and lemon juice from concentrate; pour over crust. Bake 25 minutes or until filling is set.
    4. Cool. Cut into bars. Store, covered, at room temperature.

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