White Chocolate Kissed Gingerbread Cookies

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Description 
Sweet and slightly spicy, the taste of ginger has a way of stirring up fond memories of the holiday season. This season bake up White Chocolate Kissed Gingerbread Cookies, featuring a white chocolate striped "drop" in the center of the ginger cookie.
Serves 
Makes 5 dozen

Source
McCormick & Company
Related Recipes
Gingerbread Cookie Dough

Ingredients
  • 1 recipe Gingerbread Cookie Dough
  • 60 white and milk chocolate swirled kiss-shaped candies

Preparation 
    1. Prepare 1 recipe Gingerbread Cookie Dough as directed.
    2. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
    3. Bake in preheated 350°F oven 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into
    4. center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 3 days.

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