Preparation Time
15 minutes
15 minutes
Cook Time
20 minutes
20 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, slightly beaten
- 1 1/2 cups (12 ounces) Honey-Nana Chobani Champions Greek Yogurt
- 1/2 cup milk
- Vegetable oil cooking spray
- Maple syrup and mixed berries
Preparation
- Mix all dry ingredients together in large bowl. Whisk egg, Chobani Champions and milk together.
- Pour wet mixture into dry mixture and whisk until smooth.
- Heat skillet over medium high heat. Spray pan with cooking spray. For each pancake, scoop 1/4 cup batter onto skillet. Flip when bubbles appear on top and cook until golden brown, about 1 minute.
- Serve with syrup and berries. You can also top recipes with a dollop of Chobani.
Comments
Post a Comment