Fresh Grapefruit, Avocado and Radish Salad

Preparation Time 
15 minutes

Calories:	140		Total Fat:	9g
Cholesterol:	0mg		Protein:	2g
Carbohydrates:	17g		Sodium:	80mg

Serves 

8 servings

Source
National Peanut Board
TexaSweet

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Ingredients

• Make sure all ingredients are chilled before assembling this salad.

• 1 tablespoon freshly squeezed Texas Rio Star grapefruit juice

• 1 tablespoon extra virgin olive oil

• 1/2 teaspoon granulated sugar

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 5 radishes, thinly sliced

• 2 tablespoons minced red onion

• 4 Texas Rio Star grapefruit, peeled, and segmented

• 2 large firm but ripe avocados, peeled, pitted and sliced

Preparation 

1. In medium bowl, whisk together grapefruit juice, olive oil, sugar, salt and pepper. Add radish and onion, toss to coat and set aside. On a large platter, layer grapefruit and avocado slices, top with radish mixture. Serve immediately.