Chewy Cranberry Oatmeal Cookies

Serves 

Makes 3-1/2 dozen cookies

Source
National Butter Promotion

Ingredients

• 1-1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2-1/2 cups old-fashioned oats
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon honey
• 2 teaspoons pure vanilla extract
• 1-1/3 cups dried cranberries
• 1 cup white chocolate chunks

Preparation 

1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
2. In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
3. With electric mixer, beat butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.
4. Drop dough onto prepared pans by heaping tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes. Let cool on sheets 5 minutes; transfer to wire rack to cool completely.