Autumn Spice Cookies

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Serves 

Makes about 36 cookies
Notes, Tips & Suggestions 
Wilton Products:
  • Harvest Cookie Cutters
  • Cookie Pan
  • Cooling Grid
  • Cookie Spatula
Source
Wilton Industries, Inc.


Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon finely grated orange zest
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 3/4 cup dark molasses

Preparation 

    1. Preheat oven to 375°F.
    2. In medium bowl, combine flour, orange zest, cinnamon, ginger, baking soda, salt and allspice; set aside. In large bowl, cream butter and sugar using electric mixer. Add egg and molasses; mix well. Gradually add flour mixture to butter mixture, mixing until well blended.
    3. Divide dough into 2 portions. Roll dough to 1/8-inch thickness on floured surface. Dip harvest cookie cutters in flour before making cut-outs. Cut out shapes from dough; transfer to ungreased cookie pan, spacing 1 inch apart.
    4. Bake 7-9 minutes or until cookies are golden brown. Remove from oven; cool cookies 2 minutes on pan. Transfer cookies to cooling grid using cookie spatula; cool completely. Store cookies in airtight container at room temperature for up to 1 week.

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