Recipe from The Mother Huddle
1 Devils Food cake mix 1 small box instant chocolate pudding mix 4 eggs 3/4 cup oil 3/4 cup water 1 cup sour cream 1 tsp vanilla 1 cup semi-sweet chocolate chips
Preheat oven to 350°. Beat eggs until frothy. Add oil and water and mix
until well blended. Add cake mix, sour cream and vanilla. Beat until
well blended and then add pudding mix and mix until well combined. Fold
in chocolate chips. Batter will be thick. Spoon batter into a well
greased bundt pan. Bake at 350° for 45-50 minutes. Test center with
toothpick, it will come out clean when the cake is done. Serve with whip
cream and strawberries if desired.
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