While blenders are typically used for liquid-based recipes—think sauces, cashew creams, and soups—food processors are often used for everything from puréeing fruits to dicing vegetables. As someone who doesn’t have the best knife skills—and also starts hysterically crying whenever I chop an onion—I’ve found a food processor to be a total game changer. I mean, it’s saved me a lot of time (and, okay, tears). But if you’re looking for an appliance that can do double duty, there are models that have interchangeable blender and food processor attachments. That’s right, one device that can save you major money and space in your cabinet.
The two appliances might seem radically different in nature, but they’re both designed to save you a lot of time and legwork. So what’s it going to be? A blender, food processor, or combo appliance? And once you’ve made that decision, which model is actually worth adding to your cart? To help, I tapped a few professional chefs to share their thoughts. These pros rule any kitchen they step into, and if these appliances can streamline their cooking, they’re poised to become the workhorse of your own kitchen, too.
Comments
Post a Comment