When we turn the calendar to July, the first thing that comes to mind is cold lobster salad rolls (or hot buttered, if you’re from Connecticut), followed by juicy berry pies, grilled corn on the cob, all the ice cream, and refreshing drinks (both boozy and not) for cooling off during the dog days of summer. But the 10 recipes our readers couldn’t get enough of last month ran the gamut of seasonal winners like Green Tomato Crumb Cake from Rachel Rappaport and Dorie Greenspan’s Blueberry-Thyme Yogurt Cake to picnic-ready sandwiches. And now that the little ones are home, two of Erin Jeanne McDowell’s kid-friendly breakfast pastries also topped the list, as well as three easy shrimp recipes.
We’ll do everything in our power to hold onto summer as long as possible—fortunately, these 10 recipes make it easy to do just that.
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