Eggs are a one-minute, emergency dinner—fry an egg, plop on toast, squiggle with ketchup or hot sauce—but they can be so much more without a ton of effort on your part.
My new cookbook, I Dream of Dinner (So You Don't Have To), has an entire chapter devoted to dinners built on eggs. That’s how much I depend on, believe in, and love eggs. Each chapter in my book organizes the recipes further by the techniques used to turn the main ingredient into dinner. That way, you have the moves that’ll get you dinner, even when following a recipe is just not happening tonight.
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