I felt sick the first time I ate unwashed chicken.
I watched my friend de-package the chicken breast. He rinsed one side for all of one second; placed the chicken, with its package juice-water still dripping, in a baking pan; sprinkled a few seasonings then popped the pan in the oven for the breast to bake. I knew people didn’t wash their chicken, or any meat for that matter, but witnessing it was an entirely grotesque experience.
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