We've teamed up with Vermont Creamery to share a customizable formula for fluffy, tangy-sweet frosting using their lineup of award-winning Goat Cheese Log flavors. When mixed with powdered sugar and a pinch of salt, these smooth, fresh-tasting goat cheeses become your dessert’s ultimate plus-one—perfect for frosting cakes of all kinds.
By now it’s no secret that goat cheese is so much more than just a charcuterie board staple; it works wonders in savory dishes and even baked goods, like these salty-sweet snacking cookies and this flaky pastry for berry galettes. But I’ll admit that goat cheese frosting, an idea I first came across in Emma Laperruque’s Big Little Recipes cookbook, took me by surprise—when I tried it myself, I realized I had definitely been missing out. Goat cheese frosting’s tangy, distinct flavor adds a pizzaz and oomph that buttercream and cream cheese frosting lack. Plus, its smooth, creamy texture is perfect for spreading on cake.
Comments
Post a Comment