I have always loved having a personal blender around and have been whipping up morning smoothies a few times a week for nearly a decade. As I moved around in my early 20s, my handy-dandy Nutribullet provided a simple way to make a healthy breakfast or snack without being burdened by a large base and tons of attachments—a key factor when I was living in apartments with extremely minimal storage.
But beyond smoothies, making sauces, soups, and purées at home requires the right blender. Large, traditional blenders are powerful but can be cumbersome to store. Luckily, there are tons of low-profile personal blenders that offer more convenience and whose motors still pack a punch.
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