April showers bring May flowers…and these top 10 recipes. This month, you, our readers, had both sweet and savory cravings, but as temperatures rose in many parts of the country, you also wanted to cool off. We totally get it. From Emma Laperruque’s Salt & Pepper Ice Cream topped with a crackly brittle to Rick Martinez’s Strawberry-Rhubarb Icebox Cake With Pistachio Brittle, these are the recipes we want to make when it’s too hot to do anything else.
From Our Shop
10. Di San Xian (Stir-Fried Eggplant, Potato & Bell Pepper)
This warm-weather stir-fry makes seasonal staples—potatoes, red and green bell peppers, and eggplants—the life of the party. Once cooked, they’re tossed with a simple sauce made from soy sauce, granulated sugar, cornstarch, and garlic.
Comments
Post a Comment