It’s National Doughnut Day (Or National Donut Day, depending on where your grammatical proclivities point)! While we believe every day is an excuse to eat doughnuts (and fritters, twists, bear claws, and more), today is worthy of an extra-large bite. So to celebrate, we’re sharing a dozen of our favorite homemade doughnut recipes that you can make now and enjoy all weekend long.
From Our Shop
1. Basic Cake Doughnuts
Let’s start with the basics—these classic vanilla cake doughnuts (but don’t worry—we have a substitution for chocolate ones too!). Finish them with vanilla or chocolate glaze, matcha white chocolate, or old-fashioned cinnamon-sugar.
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