One of the easiest side dishes to make is steamed vegetables—like carrots—but they’re also one of the easiest to screw up. One second the vegetables are practically raw and the next they’re an overcooked mess that may as well turn into a mash. So what’s the best way to steam carrots so that they’re actually appealing?
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How to Steam Carrots (No Steamer Basket Necessary)
First, are you steaming baby carrots or large carrots? Will they be cooked whole, halved, or in smaller rounds? All of this will impact exactly how long to cook carrots for.
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