There’s no denying the instant boost that fresh flowers can give to any room. Be it a generous arrangement you’re lucky enough to receive, or a bunch you grabbed from Trader Joe’s, flowers—or even just leafy stems, for that matter—can make any room feel warm and inviting.
But there’s also something deeply upsetting about tossing a wilted bouquet; it always feels like it was just yesterday that you were fluffing up your still-closed ranunculus, and suddenly they’re stinking up the kitchen with their funky water. So, how does one go about keeping pretty blooms alive for more than a few days?
Comments
Post a Comment