Without fail, I eat breakfast for dinner on a snow day—specifically pancakes, waffles, or French toast, stacked high and drizzled with maple syrup, a dusting of powdered sugar, and a pat (or two) of butter. It’s classic comfort food (and a reason to slip on my PJs a little early).
But beyond simple breakfast recipes like scrambled eggs with hash browns or poached eggs over English muffins, we have so many breakfast-inspired recipes for dinner like Shakshuka Focaccia (individual pieces of focaccia topped with tomato sauce and baked eggs); a Pizza Omelet, which folds tomato and mozzarella cheese into the center of a creamy egg dish for one; or Spaghetti Carbonara Frittata, which quite literally folds spaghetti and pancetta into the mix.
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