For years, my springform pan sat untouched in my kitchen cabinet. I'd initially bought it to bake a cheesecake for my dad's birthday (they're his favorite), but the thought of a sunken dessert and scorching hot water bath was too intimidating, so I settled on buying one from a local bakery, which was, admittedly, just as good as homemade.
What I didn’t realize was that springform pans go beyond cheesecake and baked goods—you can make savory dishes like a deep-dish pizza or our Italian Easter pie. And when you’ve finished, you don’t need to worry about cleaning up because most springform pans have a nonstick coating that is totally dishwasher safe.
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