There was a very wonderful time in my life when I ate ice cream five times a week, generally store-bought but occasionally homemade. When I ran out of Häagen-Dazs or Ben & Jerry’s, I turned to my clunky-yet-lovable Cuisinart to help me churn my own vanilla ice cream with cookie dough chunks. It was times like those that I wished I had this list—a roundup of our very best ice cream flavors, from traditional to no-churn methods, plus some sherbet and sorbet recipes for good measure.
From Our Shop
1. No-Churn Chocolate Chip Ice Cream
We love an ice cream recipe that ditches the equipment altogether. Even with no churning, this is potentially the creamiest ice cream recipe ever.
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